![]() ![]() ![]() The second course spotlights the low-country staple dish of Country Captain Chicken Stew. The first course will be Fresh Salmon Croquettes with Spring Pea, Bacon, and Radish Salad. ![]() The dinner starts with passed small bites including Nola BBQ Shrimp and Beef and Potato Empanadas (Picadillo Empanadas). Each course will be expertly paired with crafted cocktails from Stephanie Saputo of Angels Envy Whiskey Guardian Atlanta. ![]() This intimate three-course tasting menu dinner will feature recipes inspired by Chef Deborah VanTrece’s cookbook, The Twisted Soul Cookbook: Modern Soul Food with Global Flavors (Rizzoli 2021). Chef Deborah VanTrece to Teams Up with Certified Master Chef Daryl Shular for an Evening of Food and Storytelling on November 7Ĭhef Deborah VanTrece of Twisted Soul Cookhouse & Pours is joining Certified Master Certified Master Chef Daryl Shular to kick off PlateED’s elevated dining experience “Masters of the Kitchen”, a special curated culinary series taking place at The Shular Institute in Tucker, Ga. ![]()
0 Comments
Leave a Reply. |